Portuguese Recipe of CodFish “Meia Desfeita de Bacalhau”

·       3 codfish pieces

·       550g cooked chickpeas

·       1 chopped onion

·       3 minced cloves garlic

·       3 boiled eggs

·       Pepper

·       Chopped parsley

·       Olive oil

·       Vinegar

Preparation:

1. In a pan with boiling water, place the cod to cook for 10 minutes.

After the cooked cod, remove it to a plate and let cool.

2. Clean it of the skin and bones and shred.

3. In a large bowl, combine the onion, garlic and chopped parsley.

Season with pepper, olive oil and vinegar.

Stir everything very well.

Add the cod and mix a little.

4. Cut the eggs into slices and decorate.

Serve this fresh salad.