Arroz Doce Recipe

·       250g carolino rice

·       450g of sugar

·       6 egg yolks

·       3 lemon peel

·       2 cinnamon sticks

·       50g butter

·       0.5 l of water

·       a cup of tea of milk

·       1700 ml of milk

·       Salt

·       Cinnamon powder

Preparation:

1. In a pan, bring to the boil water and rice.

Season with a little salt and cook until the water dries.

2. After the water evaporates, add the butter, lemon peel, cinnamon sticks and milk.

Stir and cook for 30 minutes. Stir occasionally not to grab the bottom.

After the 30 minutes add the sugar.

3. Dissolve the egg yolks with the cup of milk.

While stirring, add the egg yolks to the rice and when it starts to bubble, extinguish the heat.

4. After serving in bowls, bring the sweet rice to the refrigerator.

After cooling, sprinkle with cinnamon and is ready to serve.